Ingredients: 
½ cup popcorn
 
Pour popcorn into the popcorn machine. Plug in the popcorn machine. Place a bowl underneath the opening of the machine to catch the popped popcorn. Unplug the machine. Divide popcorn into individual bowls.
 
Use toppings as desired.
 
Maple Peanut Butter Topping:
2 Tbsp butter
¼ cup crunchy peanut butter
1 Tbsp maple syrup
 
Melot the butter, peanut butter, and maple syrup in a saucepan or in the microwave. Stir well.
 
Cheesy Topping:
2 Tbsp butter
¼ cup grated Parmesan cheese
½ tsp salt
 
Melt the butter in a small saucepan over low heat. Stir in the grated cheese and salt. Spoon the mixture of the popcorn. Mix well.
 
Garlic Bread Topping:
3 Tbsp butter
2 Tbsp Parmesan cheese
½ tsp garlic salt
 
Melt butter and drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt; toss to coat.
 
Cinnamon and Sugar Topping:
Combine 4 parts sugar to 1 part cinnamon in a bowl or empty shaker. Shake or stir to combine, and then sprinkle over your hot popcorn.